Proteins patented production process yields a plant-based sunflower protein with a 60% protein content. Its bright and neutral taste make it perfect for various milk substitutes and dairy-free products. Rich in dietary fibres and polyphenols, sunflower proteins are ideal for extruded products used in meat substitutes or high-protein cereals. Additionally, the product exhibits excellent emulsifying and stabilizing properties, serving as a versatile alternative to egg and milk proteins, especially in vegan baked goods, sauces, and dressings.
Moreover, the sunflower protein is GMO-free, allergen-free, and derived through a . Proteins maximizes the utilization of sunflower seeds for human consumption and eliminates the need for additional acreage.
With our combined knowledge and experience, we aim to inspire our customers in the Nordics and Baltics to develop products that meet modern demands for sustainability, innovation, and health.
The IMCD Instant Vegan Burger: Healthy Inside Out
Our meatless burger concept aims to meet the growing demand for vegan products with high nutritional value. The powder for our burger patty is a cost-effective solution, scores with an extended shelf life, is easy to store and not only saves energy during preparation, but also time during preparation: Simply add ice-cold water, mix and let it rest in the refrigerator for 30 minutes. After that, the end consumer only has to shape the burger mixture and cook it in the pan.
Concept highlights of the IMCD Instant Vegan Burger:
Find out more about the latest meat-analogue product innovation from our IMCD Nordics Food & Nutrition experts: Healthy nutrition meets sustainable raw materials with full flavour - in 30 minutes on your plate!
Get in touch with us and convince yourself of our new trend concept with our uncomplicated RTU kits (Ready to Use)!