BAKEZYME GO PURE

BAKEZYME GO PURE is an enzyme preparation containing glucose oxidase derived from selected strain of Aspergillus niger. BAKEZYME GO PURE is specifically designed for food applications. It helps improve texture, volume and shelf life extension in bakery products without specifying the food name. BAKEZYME GO PURE works by catalyzing the oxidative reaction of glucose to gluconic acid and hydrogen peroxide. This improves dough handling, increases volume and provides anti-staling effect. BAKEZYME GO PURE is halal and kosher certified making it suitable for global food markets.