GELLANEER ND-102B

GELLANEER ND-102B is a high acyl type gellan gum recommended for use in the food industry. GELLANEER ND-102B can be used as a suspension agent and mouthfeel enhancer in plant protein drinks. It provides excellent suspension and mouthfeel without requiring the presence of gelling ions. GELLANEER ND-102B gels at low dosages and tolerates high fill temperatures, allowing for good suspension before filling. It also has low ion sensitivity and hydration not affected by ions or acid. GELLANEER ND-102B is suitable for use in combination with other hydrocolloids to give different textures and mouthfeels in food applications.