KMC has specialised in a unique technology to manufacture highly functional pregelatinized starches that swell up in cold water. The spray-cooking process has the big advantage of keeping the starch granules intact. This means they are able to swell and bind water with exceptional efficiency. KMC provides ColdSwell solutions for virtually any industrial food production requirements your company may have. ColdSwell comes as native as well as modified starch and is also available in agglomerated versions for easy dispersibility.