Fromase® is a range of microbial coagulants from the fungus Rhizomucor miehei, suitable for all cheese types. Fromase® stands for the purest microbial rennet on the market with high thermolability for an optimal whey value. Choose from DSM's portfolio to confidently deliver consistent whey processing at a competitive price, uncompromised taste and preservation free claims.


  • Coagulant
  • Preservation

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