MYCOLASE^®

Description

DSM MYCOLASE® allows brewers to produce highly attenuated beer through the conversion of grain starches into fermentable sugars, mostly maltose. MYCOLASE® helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained. Besides, starch/dextrin turbidity in the finished beer is prevented by MYCOLASE®.

Features

• Hydrolyser