VITAMIN B5

Food & NutritionDSM

Description

D-Panthenol (by chemical synthesis) is a clear, colourless to slightly yellow, viscous liquid. It is practically odourless, slightly hygroscopic, and may crystallize on prolonged storage. Recommended application(s): For food supplements such as soft gel capsules and liquid preparations.

Features

  • Antioxidant
  • Vitamin

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