DELVOPLANT BGL

DELVOPLANT BGL is an enzyme preparation for food use containing endo-1,3 (4) B-glucanase (beta glucanase) derived from a selected strain of Talaromyces emersonii. DELVOPLANT BGL helps improve the texture and stability of food products by hydrolyzing beta-glucan polysaccharides. As a gluten-free solution, it provides structure and viscosity control without negatively impacting taste or nutrition. Suitable for a variety of food applications, DELVOPLANT BGL supports manufacturers in developing products with clean, recognizable ingredients lists.