FROMASE 220 TL

FROMASE 220 TL is a liquid enzyme derived from a selected strain of Rhizomucor miehei. It has a thermolability standard according to the DSM method of analysis. FROMASE 220 TL is suitable for food processing applications. It has a milk clotting activity of 220 IMCU/ml. FROMASE 220 TL complies with the recommended purity specifications for food-grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (IECFA) and the Food Chemical Codex (FCC). FROMASE 220 TL provides benefits for food processing by allowing for efficient coagulation and curd formation without compromising on quality and taste.