ADAMYL 2050

ADAMYL 2050 is a modified starch product used in the food industry. ADAMYL 2050 is an acetylated di-starch adipate derived from potatoes. It has a maximum moisture content of 20% and pH range of 4-7. ADAMYL 2050 contains less than 0.1% protein and 5 ppm of sulphur dioxide. It has a maximum of 2.5% acetyl groups and total viable count of less than 5000 cfu/g. ADAMYL 2050 is non-GMO and non-allergenic. It provides benefits like texture and mouthfeel to food products without altering the taste. ADAMYL 2050 is produced in Denmark and has a shelf life of 3 years from production.