Food & Nutrition

KALASE HALAL 210 80/20

KALASE HALAL 210 80/20 is a natural rennet containing chymosin and pepsin extract from the calf abomasums. It is halal Approved and suitable for food industry applications. KALASE HALAL 210 80/20 provides consistent and reliable coagulation for food products. As a halal Approved enzyme, KALASE HALAL 210 80/20 helps food manufacturers meet halal certification requirements. It offers benefits like uniform coagulation and texture control in food processing. KALASE HALAL 210 80/20 is manufactured following stringent quality and safety standards to ensure high performance and compliance with food safety regulations.
KALASE HALAL 210 80/20
By: dsm-firmenich


Technical Description of KALASE HALAL 210 80/20

Group:
Enzymes
Sub Group:
Calf rennet
Product Number:
416567

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KALASE HALAL 210 80/20 - dsm-firmenich | IMCD Norway