CACAO DB 90-8 is a fat-reduced alkalized cocoa powder suitable for food applications. CACAO DB 90-8 has a total fat content of 10-12% and ash content of max 14% making it well-suited for food formulations. As a cocoa powder, CACAO DB 90-8 provides typical chocolate flavor and aroma without any off-taste. Its dark brownish black color and fine particle size of min 99% <75um also make it an attractive ingredient for various food products. CACAO DB 90-8 complies with heavy metal regulations and has low levels of mycotoxins, making it a safe option for food manufacturers. Its long shelf life of 24 months and absence of allergens further expand its usage in the food industry.