MAXIREN 600

MAXIREN 600 is a liquid enzyme preparation derived from a selected strain of the dairy yeast Kluyveromyces lactis. MAXIREN 600 is commonly used in food processing applications. It has a milk clotting activity of 600 IMCU/ml. MAXIREN 600 helps improve coagulation and curd firmness in food production processes. Its precise and consistent performance provides reliability to manufacturers. MAXIREN 600 complies with all regulatory standards for a food-grade enzyme and is suitable for applications where non-animal derived enzymes are required.