PECTNER APC165B is a slow setting purified high methoxyl pectin, standardized with sugar, free methyl, ethyl and isopropyl alcohol (sucrose) and buffer salts. It is commonly used in the food industry at usage levels between 0.8-2.2% to provide texture and structure. PECTNER APC165B helps improve texture and mouthfeel in foods without altering the taste. It has benefits like moisture retention, gelation and stabilization which helps in developing various food products. PECTNER APC165B complies with all international food safety standards and is suitable for various food applications.