MAXILACT LAGX 2000

MAXILACT LAGX 2000 is a liquid lactase preparation derived from the dairy yeast Kluyveromyces lactis. It has a high activity of 2000 NLU/g and is suitable for food applications. MAXILACT LAGX 2000 helps break down lactose sugars into simpler sugars like glucose and galactose, allowing for easier digestion. This makes it beneficial for people with lactose intolerance or those who have difficulty digesting lactose-containing foods. MAXILACT LAGX 2000 complies with food safety standards and regulations. It is Kosher and Halal certified, making it a versatile solution for various food formulations.