PECTENER APC200Y is a purified low methoxyl amidated pectin extracted from citrus peel and standardised with sugars to increase the viscosity of products to a certain index. As a thickening agent, PECTENER APC200Y helps improve texture and mouthfeel in food applications. It can be used at 0.1-0.4% levels to provide benefits like texture and structure without altering the taste or flavor of food. PECTENER APC200Y complies with all international food safety standards and is suitable for use in the food industry.