CHEESEMAKER BL 110

CHEESEMAKER BL 110 is an application specific solution made from potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability in food applications. CHEESEMAKER BL 110 is applied in a dosage of 5 – 20 % to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese. It provides benefits like texture, meltability and nutrition to food products. CHEESEMAKER BL 110 is non-GMO and non-allergenic making it suitable for a variety of food applications.