Pharmaceuticals

LACTALBUMIN HYDROLYSATE

By: NU-TEK BIOSCIENCES, LLC
Lactalbumin Hydrolysate is produced by enzymatically hydrolyzing whey and lactalbumin protein. This highly hydrolyzed protein produces a peptone rich in amino acids and peptides with molecular weights less than 5,000 Daltons. This peptone can be used in classical cell culture media and as a nutrient in fermentation media.

Product Group features

  • Mammalian cell culture and fermentation media nutrient : - Nitrogen source - Growth factor

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LACTALBUMIN HYDROLYSATE - NU-TEK BIOSCIENCES, LLC | IMCD Norway